Tag vorspeise

English for gourmets

Fine dining has become a hobby for many people, so it makes sense to acquire the necessary vocabulary. Because the English-speaking countries were for a long time not exactly known for their exquisite food, many of the expressions are in fact of French origin. An amuse-bouche or amuse-gueule (listen here) (known as Gruß aus der

Read More

Social media & sharing icons powered by UltimatelySocial